Dining Services

In each of AdviniaCare’s restaurant-style dining rooms, residents enjoy three meals a day in elegant style. In spring and summer, weekly cookouts bring dining outside to our large patio areas. Just choose a dish from our local-inspired menus, featuring seasonal and ethnic specialties. Our chefs work closely with our director of food services and dieticians, catering to each resident’s dietary and nutritional needs. Fresh-baked goods, locally caught fish, and daily pasta and soup specials are just some of the dishes created here in AdviniaCare’s kitchens.

 

SAMPLE DINING AREAS AND MENU

Monday

Breakfast
  • Pancakes with Bananas
  • Eggs (Scrambled or Boiled)
  • French Toast
  • Western Omelet
  • Blueberry Yogurt
  • Served with Sliced Toast, Plain Donuts, Danishes, Blueberry Muffins, English Muffins, Home Fried Potatoes, Oatmeal, and Cereal
Lunch
  • Spaghetti with Meatsauce
  • Grilled Chicken Breast with Gravy
  • Served with Herb Buttered Rice, Mashed Potatoes, Green Beans, Butternut Squash, Seasoned Carrots, and Vegetable Soup
  • Dessert: Carrot Cake with Cream Cheese Icing
Dinner
  • Tuna Salad Sandwich
  • Chourico & Peppers on Bun
  • Served with Mashed Potatoes, Creamy Coleslaw, Cauliflower, Seasoned Carrots, and Vegetable Soup
  • Dessert: Raspberry Sherbet

Tuesday

Breakfast
  • Omelet with Cheese
  • French Toast
  • Eggs (Scrambled or Boiled)
  • Pancakes
  • Western Omelet
  • Blueberry Yogurt
  • Served with Pumpkin Coffee Cake, Sliced Toast, Plain Donuts, Danishes, Blueberry Muffins, English Muffins, Home Fried Potatoes, Oatmeal, and Cereal
Lunch
  • Roast Turkey with Gravy and Cranberry Sauce
  • Salisbury Steak with Mushroom Gravy
  • Served with Mashed Potatoes, Parslied Rice, Broccoli Florets, Chef Blend Vegetables, Seasoned Carrots, and Minestrone Soup
  • Dessert: Chocolate Pudding
Dinner
  • American Chop Suey
  • Seafood Salad Sandwich
  • Served with Mashed Potatoes, Seasoned Carrots, Broccoli Salad, and Minestrone Soup
  • Dessert: Peanut Butter Brownie

Wednesday

Breakfast
  • Danish
  • French Toast
  • Eggs (Scrambled or Boiled)
  • Pancakes
  • Western Omelet
  • Blueberry Yogurt
  • Served with Corn Beef Hash, Croissants, Sliced Toast, Plain Donuts, Blueberry Muffins, English Muffins, Home Fried Potatoes, Oatmeal, and Cereal
Lunch
  • Pot Roast with Gravy
  • Chicken Quesadillas
  • Served with Oven Roasted Potatoes, Black Beans and Rice, Mashed Potatoes, Seasoned Green Peas, House Salad, Seasoned Carrots, and Turkey and Rice Soup
  • Dessert: Fruit Cocktail
Dinner
  • Grilled Hamburger with American Cheese, Lettuce, Tomatoes, Onions, and Pickles
  • Ham Salad Sandwich
  • Served with Mashed Potatoes, 3 Bean Salad, Seasoned Carrots, and Turkey and Rice Soup
  • Dessert: Apple Pie

Thursday

Breakfast
  • Danish
  • French Toast
  • Eggs (Scrambled or Boiled)
  • Pancakes
  • Western Omelet
  • Blueberry Yogurt
  • Served with Sliced Toast, Plain Donuts, Blueberry Muffins, English Muffins, Home Fried Potatoes, Oatmeal, and Cereal
Lunch
  • Chicken in Mozambique Sauce
  • Ginger Pork Cutlet with Gravy
  • Served with French Fries, Red Bliss Mash Potatoes, Mashed Potatoes, Green Beans, Harvard Beets, Seasoned Carrots, and Kale Soup
  • Dessert: Custard
Dinner
  • Chicken Stew with Biscuit
  • Tuna Salad Sandwich
  • Served with Mashed Potatoes, Creamy Coleslaw, Seasoned Carrots, and Kale Soup
  • Dessert: Grapes

Friday

Breakfast
  • Danish
  • French Toast
  • Eggs (Scrambled or Boiled)
  • Pancakes
  • Western Omelet
  • Blueberry Yogurt
  • Served with Sliced Toast, Plain Donuts, Blueberry Muffins, English Muffins, Home Fried Potatoes, Oatmeal, and Cereal
Lunch
  • Oven Fried Fish
  • Stewed Peas with Chourico
  • Served with Dinner Roll, Onion Rings, Mashed Potatoes, Creamy Coleslaw, Seasoned Carrots, Chicken Noodle Soup
  • Dessert: Pineapple Tidbits
Dinner
  • Grilled Bologna and Cheese Sandwich
  • Beef and Cheese Ravioli
  • Served with Mashed Potatoes, Grilled Zucchini, Seasoned Carrots, and Chicken Noodle Soup
  • Dessert: Vanilla Pudding

Saturday

Breakfast
  • Danish
  • French Toast
  • Eggs (Scrambled or Boiled)
  • Pancakes
  • Western Omelet
  • Blueberry Yogurt
  • Served with Sliced Toast, Plain Donuts, Blueberry Muffins, English Muffins, Home Fried Potatoes, Oatmeal, and Cereal
Lunch
  • Pulled BBQ Pork on a Bun
  • Meatballs with Gravy
  • Served with Parslied Noodles, Mashed Potatoes, Corn on the Cob, Diced Beets, Seasoned Carrots, and New England Seafood Chowder
  • Dessert: Coffee Ice Cream
Dinner
  • Chicken Chow Mein
  • Seafood Salad Sandwich
  • Served with Mashed Potatoes, Cucumber and Onion Salad, Seasoned Carrots, and Vegetable Soup
  • Dessert: Mandarin Oranges

Sunday

Breakfast
  • Danish
  • French Toast
  • Eggs (Scrambled or Boiled)
  • Pancakes
  • Western Omelet
  • Blueberry Yogurt
  • Served with Sliced Toast, Plain Donuts, Blueberry Muffins, English Muffins, Home Fried Potatoes, Oatmeal, and Cereal
Lunch
  • Crumb Topped Baked Fish
  • Baked Ham
  • Served with Scalloped Potatoes, Gemeli Pasta, Mashed Potatoes, Wax Beans, Asparagus, Seasoned Carrots, and Tomato Soup
  • Dessert: Watermelon Cubes
Dinner
  • Grilled Cheese Sandwich
  • Egg Salad Sandwich
  • Served with Mashed Potatoes, Seasoned Baby Carrots, Lettuce and Tomato Slices, Seasoned Carrots, and Tomato Soup
  • Dessert: Chilled Pears
 

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